Different toursist from different countries come to the Nepal and have different types of Nepalese food.They are Dalbhat, Paanipuri, Shisnu, etc. Their description are given below:

1.Dal Bhat:
Dal Bhat is the famous food of Nepal. Dal Bhat is the inclusive name of the combo serving, which comes with boiled rice, spiced and flavoured soup of black and yellow grains of pulses, one or more curry of green and fresh vegetables, flavoured pickels, some portion of dairy food either milk, yogurt or ghee or all of them. Almost every thousand Nepali eat Dalbhat in morning and evening meal or only one in morning time meal per day. Even the tourist visiting Nepal from all around the globe love to eat Dalbhat and once they tried, they appreciate the complete meal of our identity.

2. Selroti :
Selroti is the famous food of Nepal. It is a traditional homemade ring- shaped sweet rice bread popular in Nepal. It is mostly prepared during Dashain,Tihar, other occasion. Selroti is made up of white rice, sugar, unsalted melted butter or clarified butter and vegetables oil for deep frying. Selroti is also available in every hotels, lodges, restaurants, bars, 1 star to 5 star hotels for tourist in Nepal. Different tourist from different countries of the world come to Nepal. Once they have Selroti, they feel so tasty enjoying while taking selroti and helps to show our Nepalese identity.

3. Gundruk:
Gundruk is a popular Nepalese dish made by fermenting and drying several leafy vegetables such as rayo sag, mustard leaves, radish leaves and cauliflower leaves in order to produce a sour produch characterised by its dark brown color. It helps to make Orchard soup. It is mostly used in rural and hilly areas of Nepal. Most of the tourist come to visit Nepal because they are attracted by Nepalese hilly region and rural areas of Nepal. At once when they visited they have gundruk jhol in launch and dinner time with Bhaat and tarkaari and are appreciated by having gundruk jhol which helps to maintain our Nepalese identity.

4. Dhindo:
Dhindo is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirving. It is a staple food of Nepal. Dhindo has previously been seen as inferior food compared to rice. Dhindo is mostly used in launch and dinner time or in launch time only or dinner time only. Dhindo is found in 1 star to 5 star hotel of Nepal. Different parts of the globe of different toursist come to Nepal and have dhindo and feel so tasty are appreciated and helps to show our identity.

5. Samosa:
Samosa is a popular Nepalese dish of Nepal. It is made up of potatoes, onions, peas and is fried in a vegetable oil. It is triangular in shape. Samosaa is mainly used for tiffin time in Nepal. Samosas are found in small hotels to big hotels of Nepal. Different tourist from different countries have samosaas and are appreciated and helps to show our Nepalese identity in the world.

6. Newari Khaja:
Newari Khaja is also known as Newari Bhoye and Samai Baj is an ethnic food of Newar community. Earlier, Newari Khaja was just limited to Newari people. Newari Khaja is a combined dish that comprises several items such as baji ( beaten rice), achar, chhoyela, egg, soyabeans, bara, aalutama, chhyang (ricebeer). Newari Khaaja has been found in different restaurants in Kathmandu. One of the most popular place to experience a Newari culture is at Newa Laahana, Kirtipur. Different Tourist from different countries come to the Nepal and have Newari food. They feel so excited and tasty. In this way it helps to show our identity in the world.

7. Paanipuri:
Paanipuri is also one of the famous dish of Nepal. It is found in street side and several restaurants. And is mixed with boiled potatoes, onions, chilli and other spices and water. It is cheaper in rate. It is taken in tiffin time in Nepal. Different tourist from different countries take Paanipuri. They are feeling tasty and excited and helps to show our identity.

8.Thakali Khaana:
Thakali Khaana is basically a set of local hen meat, rice/dhindo, served with favored, lentils, fried greens, multiple pickles and vegetarian and non- vegetarian curries in a single platter and melted ghee over the rice. It is similar to dal Bhaat. It has been taken in launch and dinner time or launch time only. Thakali Khaanaa is found in most of the restaurant in Nepal. Most of the tourist come to Nepal and have Thakali Khaana. They feel so tasty and excited. Which helps to show our identity in the world.

9. Aalu Taama:
Aalu Taama is spicy and sour soup. It is mixed with potatoes, bamboo shoot, and black-eyed beans. It is taken with rice, selroti and Newari Khaaja set. Different tourist from different countries come to the Nepal and have different types of Nepalese food. And Most of the tourist also have aalu taamaa in their food. After having it, they feel so tasty, and helps to show our identity in the world.

10. Sherpa Stew:
Sherpa Stew is one of the popular dish of himalayan region. It is for the locals and treekers of the Annapurna, Everest himalayan region of Nepal. It is thick soup containing dough, vegetables and rice giving us energy while climbing mountain and working on mountain region. So, all of the sherpas take Sherpa Stew food in both in launch and dinner time. Most of the tourist come to the Nepal for climbing mountains like Mount Everest, the highest peak of the world. And while they go for climbing or looking himalayan region of Nepal, they take Sherpa Stew food made by Sherpas They are feeling so tasty and excited which helps us to show our identity in the world.

In this way,there are so many Nepalese food which helps to attract tourist and helps to show our identity country named ‘Nepal’ in the world.